Natural Honey-Processed Coffee- Huatusco, Veracruz

Natural Honey-Processed Coffee- Huatusco, Veracruz

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Indulge in an exquisite and truly unique sensory journey with our Natural Honey-processed coffee. It’s not just coffee; it’s a fair trade initiative that uplifts small coffee producers in Huatusco, Veracruz. When you choose this exclusive coffee, you’re directly supporting the livelihoods of these dedicated producers who pour their passion and hard work into growing the finest coffee.

Crafted by the award-winning Rigoberto Córdova, the 2023 Cup of Excellence winner and Yara Prize recipient, this extraordinary coffee undergoes an exacting 300-hour anaerobic fermentation process. Grown at an elevation of 1,400 meters above sea level, the Sarchimor/Colombia variety adds to its distinctive character. With enchanting notes of strawberry, chocolate, and marshmallow, this premium coffee offers a truly one-of-a-kind flavor experience.

Plus, enjoy the convenience of free shipping to the USA, so you can savor this exceptional coffee from the comfort of your home. Brew it to perfection, whether you prefer a French press or a drip coffee maker.

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  • Notes: Strawberry, chocolate, and marshmallow
  • Process: Natural Honey 
  • Origin: Huatusco, Veracruz
  • Variety: Sarchimor/Colombia 
  • Altitude:  1,400 masl
  • Farmer: Rigoberto Cordova

Whole Bean, Extra fine: Espresso, Fine: Aeropress, Moka, Medium fine: Siphon, Hario V60, Clever, Medium: Kalita, Medium coarse: Cold Brew, filter paper, Coarse: french press


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